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Reviews for: Photos of Brown Sugar Glazed Pork Chops
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1 of 33
the porkchops were very dry i followed directions to a tee. flavor was very bland.. when they were done i had to add add garlicsalt dash pepper and sprinkeled with tiger sauce.. just to make it eatable... thanks anyway
Helpful
(6)
This is on my list of "great and easy dishes to serve to company." I like to use cubed pumpernickel and sourdough rolls to make the stuffing - it gives the dish a nice colorful touch. I've also found that by cubing the rolls into larger cubes it helps keep the sogginess away.
Helpful
(5)
My Family loved it.. Though I would suggest adding a bit more of the bread for the stuffing Mine was coming out too soggy until I added more. Overall It got the thumbs up from picky hungry people.
Helpful
(5)
These were really good. My kids love anything with brown sugar so i knew it would be a hit.
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(5)
I am usually not a fan of sweet flavors with meat but I thought this recipe sounded tasy and I wasn't disappointed. It was easy to prepare and very well-received at the dinner table!
Helpful
(4)
my kids and husband do not like the stuffing at all but with this recipe they ate it all up and love it. very easy
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(4)
This has to be the best recipe I have made for my family in years!! From age 1 - 8 the kids loved it!! My husband said this is going to be a weekly staple!! It is so easy to make and so delicious!!!
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(4)
I didn't like it my friend did though I thought the stuffing was too moist and the meat was too sweet I think if i do this agian I will add less brown sugar.
Helpful
(3)
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.
Helpful
(19)
