52 Ratings
  • 5 Rating Star 26
  • 4 Rating Star 15
  • 3 Rating Star 8
  • 1 Rating Star 2
  • 2 Rating Star 1

Sweet glazed pork chops go well with bread dressing- no gravy required!

Servings:
6
Max Servings:
6
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Ingredients

Directions

  • In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.

  • Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Nutrition Facts

584.39 calories; 25.93 g protein; 69.76 g carbohydrates; 1.92 g dietary-fiber; 39.33 g sugars; 22.36 g fat; 11.93 g saturated-fat; 109.7 mg cholesterol; 547.47 IU vitamin-a-iu; 13.35 mg niacin-equivalents; 0.85 mg vitamin-b6; 1.3 mg vitamin-c; 76.48 mcg folate; 147.98 mg calcium; 3.45 mg iron; 44.01 mg magnesium; 500.73 mg potassium; 1046.94 mg sodium; 1.18 mg thiamin; 201.25 calories-from-fat; 47 percent-of-calories-from-carbs; 34 percent-of-calories-from-fat; 17 percent-of-calories-from-protein; 18 percent-of-calories-from-sat-fat


Reviews (33)

Read All Reviews

Most helpful positive review

Lori Charlotte Hambrick
01/16/2004
This was VERY easy and my family really enjoyed it. I used a package of stuffing mix I had on hand and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.
(22)

Most helpful critical review

CSANDST1
08/29/2002
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.
(19)
52 Ratings
  • 5 Rating Star 26
  • 4 Rating Star 15
  • 3 Rating Star 8
  • 1 Rating Star 2
  • 2 Rating Star 1
Lori Charlotte Hambrick
01/16/2004
This was VERY easy and my family really enjoyed it. I used a package of stuffing mix I had on hand and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.
(22)
CSANDST1
08/29/2002
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.
(19)
Anonymous
03/10/2006
After reading the other reviews I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.
(17)
jefmel
02/08/2006
Wow this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.
(17)
KCHASE
09/08/2002
This tasted good but....we noticed that the stuffing under the chops was a bit mushy. Next time I'd separate them. Otherwise well done!
(10)
KJPMCGEE
09/30/2006
Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.
(9)
Anonymous
07/14/2008
This recipe was really good. I just did mine with butter soy sauce and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!
(9)
Anonymous
06/10/2003
This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse because it carmelized or something it tasted mre like a bread pudding the chops were good and the stuffing wasn't bad but couldv'e been better.
(7)
Patricia
09/15/2008
My husband and ten-year old son loved this recipe. Normally I can' get either one of them to eat pork chops a favorite of mine but with this tasty dish I had no problem. They were even asking for seconds. The overal flavor is quite sweet but delicious.
(7)