Brown Sugar Glazed Pork Chops

4.2
(54)

Sweet glazed pork chops go well with bread dressing- no gravy required!

1
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup chopped celery

  • ½ cup chopped onion

  • ½ tablespoon butter

  • 15 slices day-old bread, torn into small pieces

  • ½ tablespoon Greek-style seasoning

  • 1 (14 ounce) can chicken broth

  • 6 pork chops

  • 1 cup packed brown sugar

  • ½ cup butter, melted

Directions

  1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.

  4. Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

    Brown Sugar Glazed Pork Chops
    allrecipes

Nutrition Facts (per serving)

584 Calories
22g Fat
70g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat 22g 29%
Saturated Fat 12g 60%
Cholesterol 110mg 37%
Sodium 1047mg 46%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 26g
Vitamin C 1mg 7%
Calcium 148mg 11%
Iron 3mg 19%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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