Pork and cabbage in a spicy red sauce.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.

  • In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

489.5 calories; 26.2 g protein; 10.4 g carbohydrates; 108.9 mg cholesterol; 402.6 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/03/2008
Try tomato soup instead of paste I know it sounds weird but cabbage and tomato soup tastes real yum-o and (my) kids like it. I think this recipe is a keeper it's economical and I will try using the slow cooker next time any suggestions? Read More
(21)

Most helpful critical review

Rating: 3 stars
12/03/2002
Easy to prepare good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water. Read More
(17)
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
09/03/2008
Try tomato soup instead of paste I know it sounds weird but cabbage and tomato soup tastes real yum-o and (my) kids like it. I think this recipe is a keeper it's economical and I will try using the slow cooker next time any suggestions? Read More
(21)
Rating: 3 stars
12/03/2002
Easy to prepare good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water. Read More
(17)
Rating: 4 stars
10/23/2002
My kids loved the meat but were a bit skidish on the cabbage. The flavor of the cabbage was really good. Read More
(14)
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Rating: 1 stars
10/23/2002
This was a big dissapointment for me. I didn't like it very much and neither did my family. Read More
(14)
Rating: 1 stars
06/07/2010
I did not care for this recipe. Read More
(6)