Rating: 5 stars
58 Ratings
  • 5 star values: 53
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another crowd pleaser, that's for sure.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.

  • Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.

  • When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.

Nutrition Facts

113 calories; protein 3.6g; carbohydrates 13.2g; fat 5.5g; cholesterol 5mg; sodium 167.2mg. Full Nutrition
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