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Fruit Glazed Pork Roast
November 29, 2016

I was only able to marinate for about 5 hours, but I think the flavor still came through. I followed the recipe, but was using 2 shoulder roasts with bone in (3lb, and 4lb). They took a long time to come to 145F (almost 2 hours) and then the inside was very pink. I am OK with a little pink. With pork you are just trying to kill trichinosis (more prevalent in game than commercial pork) so 145 is OK. I'd start this far in advance of 1 hour and just keep checking temps.

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