Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

557 calories; 38.5 g total fat; 132 mg cholesterol; 1733 mg sodium. 27 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2004
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY.. Read More
(13)

Most helpful critical review

Rating: 1 stars
01/10/2004
Bland a gooey mess even my kids only ate one bite. Both my husband and I felt it not worth making again. Read More
(4)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/09/2004
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY.. Read More
(13)
Rating: 5 stars
01/09/2004
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY.. Read More
(13)
Rating: 5 stars
01/09/2004
I really enjoyed these Ham buns they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice sons baseball practice and husbands fishing. I wanted to thank you for a great recipe. Read More
(11)
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Rating: 4 stars
01/09/2004
Very good recipe... Took it out on the boat and it was very very good.. Thanks from.........cowlady Read More
(8)
Rating: 5 stars
04/06/2010
These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you like. Read More
(6)
Rating: 5 stars
01/02/2007
5 with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it "Mock Muffalatta;" my husband and his family call it "the things with the stuff." It is a huge favorite in our family but we make it slightly different. We use 1/2 cup stuffed green olives instead of the black olives and we add 1/2 cup chili sauce or cocktail sauce to the mixture. We also use colby cheese instead of the processed cheese. They're great to keep in the freezer and when you get surprise guests they're ready in 20 min. Read More
(5)
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Rating: 3 stars
01/09/2004
It was okay nothing fantastic. Too much salt for my tastes Read More
(4)
Rating: 1 stars
01/09/2004
Bland a gooey mess even my kids only ate one bite. Both my husband and I felt it not worth making again. Read More
(4)
Rating: 4 stars
09/18/2015
Very good! I cut the recipe down and used some mini Hawaiian sweet rolls that I had to use up which I think was a nice switch-up. I did not add the additional salt as it was not needed. This was very easy to make and a nice change from just a plain ol' ham sandwich. I will be making these again for sure! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
06/26/2016
It was easy and wonderful! I made it like the recipe but I didn't add the eggs. I'm a farmers wife and this was something easy to make and take out to the field. I served with pickles. Will definitely make again!! Read More
(2)