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My review
Hambuns
Ozzyzmommy
"Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time."
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Ingredients
servings 557 calsOriginal recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 557 calories; 38.5 g fat; 27 g carbohydrates; 25.2 g protein; 132 mg cholesterol; 1733 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
3/10/2000
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING T...
Most helpful critical review
6/18/2002
It was okay, nothing fantastic. Too much salt for my tastes
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3/10/2000
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING T...
2/18/2001
I really enjoyed these Ham buns, they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice, sons baseball practice and husbands fishing. I wan...
7/29/2000
Very good recipe... Took it out on the boat, and it was very very good.. Thanks from.........cowlady
4/5/2010
These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you ...
12/26/2004
5* with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it "Mock Muffalatta;" my husband and his family call it "the th...
5/31/2000
Bland, a gooey mess, even my kids only ate one bite. Both my husband and I felt it not worth making again.
9/18/2015
Very good! I cut the recipe down and used some mini Hawaiian sweet rolls that I had to use up, which I think was a nice switch-up. I did not add the additional salt, as it was not needed. This w...