Rating: 4 stars 3.9
20 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Classic Spanish preparation - simple, elegant, tasty.

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Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.

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  • Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Nutrition Facts

400 calories; protein 28.7g; carbohydrates 2.8g; fat 23.4g; cholesterol 86.6mg; sodium 363.8mg. Full Nutrition
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