Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim the pork and cut into chunks. Put in a nonporous glass dish or bowl; cover with red wine, refrigerate and marinate for at least 2 hours.

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  • Remove the pork from the marinade with a slotted spoon, reserving the marinade. Dry pork with paper towels and brown in the olive oil in a heavy-based saucepan, in batches if necessary. Remove pork from saucepan and set aside.

  • Pour most of the oil out of the saucepan, leaving just enough to gently saute the coriander seeds until they are fragrant. Pour in the marinade, deglaze the pan and return the reserved pork. Add salt and pepper to taste.

  • Bring the liquid to a boil; reduce heat to low and let simmer, covered, for about 40 minutes or until internal temperature of the meat has reached 145 degrees F (63 degrees C). When the meat is cooked, the liquid should be reduced and thick. If it is too thin, remove the meat temporarily and reduce the sauce by raising the heat.

Nutrition Facts

263.9 calories; 23.4 g protein; 2.1 g carbohydrates; 65.2 mg cholesterol; 53.8 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2003
Very good. Simple yet flavourful. Read More
(15)

Most helpful critical review

Rating: 1 stars
11/11/2003
I hate to give a bad review but I did not enjoy this recipe. I think the Coriander was just not my type or spice nor was it my husband's. I could however see how some people would like this. Sorry will not make this again! Read More
(6)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/21/2003
Very good. Simple yet flavourful. Read More
(15)
Rating: 5 stars
08/21/2003
Very good. Simple yet flavourful. Read More
(15)
Rating: 1 stars
11/11/2003
I hate to give a bad review but I did not enjoy this recipe. I think the Coriander was just not my type or spice nor was it my husband's. I could however see how some people would like this. Sorry will not make this again! Read More
(6)
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