Baked boneless pork steaks with a good soup gravy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

222 calories; 25.6 g protein; 7.5 g carbohydrates; 71.4 mg cholesterol; 660.1 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/18/2003
I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good. Read More
(20)

Most helpful critical review

Rating: 2 stars
12/18/2003
Bland and lifeless Read More
(3)
18 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
12/18/2003
I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good. Read More
(20)
Rating: 4 stars
12/18/2003
I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good. Read More
(20)
Rating: 5 stars
02/05/2004
add lipton onion soup mix serve with oven brown rice Read More
(17)
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Rating: 5 stars
10/25/2004
Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk instead of regular milk. Also I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe! Read More
(7)
Rating: 5 stars
12/18/2003
This is great!!! The pork chops turn out so moist and tender. We loved it! Read More
(6)
Rating: 4 stars
02/20/2005
A very simple throw together meal. I had cooked about 8 chops I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix that was suggested by another reviewer. It made a really nice gravy that we all had plenty of to pour over our mashed potatoes. You cant get much easier that this for supper! Thanks for sharing. Read More
(5)
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Rating: 4 stars
05/04/2005
This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it. Read More
(4)
Rating: 4 stars
12/18/2003
Very easy to fix.Has a great taste. Read More
(3)
Rating: 4 stars
12/18/2003
this is quick and easy pop it into the oven and you are done. Read More
(3)
Rating: 2 stars
12/18/2003
Bland and lifeless Read More
(3)