Creamy Soup Steaks


Baked boneless pork steaks with a good soup gravy.

4 servings


  • 4 pork chops

  • 1 (10.75 ounce) can condensed cream of celery soup

  • ¾ cup milk


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

222 Calories
9g Fat
8g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 222
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 71mg 24%
Sodium 660mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 26g
Vitamin C 0mg 1%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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