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Creamy Soup Steaks

Rated as 3.65 out of 5 Stars

"Baked boneless pork steaks with a good soup gravy."
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Ingredients

servings 222 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 222 calories; 9.4 g fat; 7.5 g carbohydrates; 25.6 g protein; 71 mg cholesterol; 660 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

Most helpful critical review

Bland and lifeless

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I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

add lipton onion soup mix, serve with oven brown rice

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 ...

This is great!!! The pork chops turn out so moist and tender. We loved it!

A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix ...

This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.

Very easy to fix.Has a great taste.

Bland and lifeless

this is quick and easy, pop it into the oven and you are done.