Rating: 4 stars
124 Ratings
  • 5 star values: 52
  • 4 star values: 32
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 8

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

459 calories; protein 33.7g; carbohydrates 71.7g; fat 5g; cholesterol 64.9mg; sodium 1309mg. Full Nutrition
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