A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Gallery

Recipe Summary

Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

459 calories; protein 33.7g 67% DV; carbohydrates 71.7g 23% DV; fat 5g 8% DV; cholesterol 64.9mg 22% DV; sodium 1309mg 52% DV. Full Nutrition

Reviews (103)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2003
We used to make this all the time except we slice green peppers onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal. Read More
(42)

Most helpful critical review

Rating: 3 stars
02/08/2012
This recipe was very confusing to me. First I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did the onion soup mix and the seasoning packet would make the rice entirely too salty. So I chose to omit it. Secondly there seemed to be mixed feelings in the reviews about the amount of water to add. The rice box said to use 2 1/4 cups of water so that's what I did and I'm glad. This dish turned out ok but it wasn't anything special. The pork chops were tender and it was an easy meal to prepare. I would make this again but would use just plain white or brown rice with the Lipton Soup Mix. Read More
(8)
123 Ratings
  • 5 star values: 52
  • 4 star values: 31
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 8
Rating: 4 stars
10/28/2003
We used to make this all the time except we slice green peppers onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal. Read More
(42)
Rating: 5 stars
01/23/2004
Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!! Read More
(37)
Rating: 5 stars
11/14/2003
Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all. Read More
(33)
Advertisement
Rating: 5 stars
07/16/2003
I used this for a "company's coming" dinner and it was a huge hit! I made 9 chops and used 2 lg. envelopes of onion soup mix. I chopped up 5 or 6 large potatoes in med. thick slices and put in bottom of pan instead of rice. I served with stuffing green beans and candied carrots. Yum! Read More
(23)
Rating: 4 stars
11/14/2003
The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices that come with the rice. I used both the first time and the flavor was a little much. I season the pork chops while browning and cut down on the water to what the rice box calls for. I have now made this recipe with both the soup packet and the spice packet and my family loves both. This one will become a family classic! Read More
(17)
Rating: 4 stars
07/14/2003
I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I added a little bit of chopped celery and red pepper. This recipe tastes too good for how easy it was to make! Definitely a keeper:) Thank goodness for onion soup mix!! Read More
(14)
Advertisement
Rating: 4 stars
07/23/2003
Very tasty and easy. Read More
(9)
Rating: 5 stars
10/27/2010
Let me sum up this recipe with just one word: WOW!! I salted & peppered the pork chops (I used 4 bone in ones) and I used the seasoning pack that came in the box of wild rice. My family devoured this - there was not one bite of leftovers! I'm a very experienced cook & I sometimes shy away from recipes - this is excellent - kudos to you and thanks for sharing! Read More
(9)
Rating: 3 stars
02/07/2012
This recipe was very confusing to me. First I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did the onion soup mix and the seasoning packet would make the rice entirely too salty. So I chose to omit it. Secondly there seemed to be mixed feelings in the reviews about the amount of water to add. The rice box said to use 2 1/4 cups of water so that's what I did and I'm glad. This dish turned out ok but it wasn't anything special. The pork chops were tender and it was an easy meal to prepare. I would make this again but would use just plain white or brown rice with the Lipton Soup Mix. Read More
(8)