North Italian Meat Sauce (Ragu Bolognese)

4.5
(69)

This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.

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Prep Time:
25 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 30 mins
Servings:
28
Yield:
3 1/2 quarts

Ingredients

  • 4 tablespoons butter, divided

  • 4 ounces pancetta, diced

  • 1 cup diced onion

  • 1 cup chopped carrot

  • ½ cup chopped celery

  • 2 tablespoons olive oil

  • ¼ pound lean ground beef

  • 12 ounces lean ground pork

  • ½ cup white wine

  • 2 cups beef stock

  • 2 tablespoons tomato paste

  • ½ pound chicken liver

  • 1 cup heavy whipping cream

  • 1 pinch ground nutmeg

  • 1 teaspoon salt, or to taste

  • ½ teaspoon freshly ground black pepper, or to taste

Directions

  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add pancetta, onion, carrot, and celery and cook, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan.

  2. In same skillet, heat olive oil. Cook ground beef and pork over medium heat, stirring to break up any lumps, until browned. Pour in the wine, increase the heat and boil briskly, stirring constantly, until almost all of the liquid has evaporated. Transfer ground meat mixture to the saucepan with the pancetta and vegetables. Set skillet aside.

  3. Stir the beef stock and tomato paste into the saucepan. Bring sauce to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally.

  4. Meanwhile, melt remaining 2 tablespoons of butter over medium-high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt, and pepper to taste.

Nutrition Facts (per serving)

135 Calories
12g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 135
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 59mg 20%
Sodium 167mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g
Vitamin C 4mg 19%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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