- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.
- For nutrition information and more great recipes, visit www.All-Bran.com.
ReviewsRead all reviews 3
Realy good...but i had to make some changes used toasted wheat bran instead of cereal added extra 1/4 cup milk and 2 table spoons of sugar and used parkay in place of Crisco. then topped with ...
I didn't have All-Bran cereal but I did have Raisin Bran. I used it instead. I didn't thinly slice the banana, I cut it into bits. My kids liked these okay. I think I might add a little more ban...