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Branana Muffins

Rated as 4 out of 5 Stars

"True to their name, these delightful muffins are packed with bananas and bran, making them a wholesome snack for kids and adults alike."
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Ingredients

servings
Original recipe yields 10 servings (10 muffins)

Directions

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  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.

Footnotes

Reviews

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Realy good...but i had to make some changes used toasted wheat bran instead of cereal added extra 1/4 cup milk and 2 table spoons of sugar and used parkay in place of Crisco. then topped with ...

I didn't have All-Bran cereal but I did have Raisin Bran. I used it instead. I didn't thinly slice the banana, I cut it into bits. My kids liked these okay. I think I might add a little more ban...

These are okay. I needed to use up a couple of bananas and love bran. With butter spread these are good. A little bland otherwise. However, if I had to use up the same ingredients that I nee...