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All-Bran® Honey Muffins

Rated as 3 out of 5 Stars

"These honey-kissed muffins are wholesome breakfast treats."
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Ingredients

servings
Original recipe yields 9 servings (9 muffins)

Directions

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  1. Stir together flour, baking powder, soda and salt. Set aside.
  2. In medium mixing bowl, combine Kellogg's(R) All-Bran(R) cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.

Footnotes

  • Variations
  • To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.
  • To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.
  • For nutrition information and more great recipes, visit www.All-Bran.com.

Reviews

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I made 3 bran muffin recipes this morning so we could decide which we like best. These muffins were okay, but I found two others that were a lot better. On this site, "Classic Bran Muffins" we...