I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
8 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.

  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts

743 calories; protein 31.3g 63% DV; carbohydrates 29g 9% DV; fat 55.2g 85% DV; cholesterol 138.8mg 46% DV; sodium 2064.3mg 83% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2010
I grew up with these! Very yummy! Tip: If you have one my mom always used a meat grinder to grind the spam and cheese. Has a really nice "mix" that way! Read More
(7)

Most helpful critical review

Rating: 3 stars
05/05/2009
Very SALTY! But tasty. I had a couple left over and ate them cold for lunch the next day. Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2010
I grew up with these! Very yummy! Tip: If you have one my mom always used a meat grinder to grind the spam and cheese. Has a really nice "mix" that way! Read More
(7)
Rating: 5 stars
01/16/2009
Awesome! My dad used to make these when I was growing up. Fond memories of spam-wiches while fishing on the riverbank. Read More
(6)
Rating: 4 stars
02/22/2010
This was our first encounter with SPAM. We used the low-fat SPAM with low-fat mayo and shredded cheddar. The roll was a hoagie bun. My lead reviewer says he would definitely try these again! Read More
(5)
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Rating: 5 stars
08/25/2015
My mother used to make these but would grind the Spam, some American cheese, AND some onion and green pepper using one of those old meat grinders you clamp to the table. The texture is more even and becomes spreadable. So I went and found an unused, old meat grinder and tonight we're having "Mom's Spamwiches." I can almost taste them already! Read More
(2)
Rating: 3 stars
05/05/2009
Very SALTY! But tasty. I had a couple left over and ate them cold for lunch the next day. Read More
(1)
Rating: 4 stars
10/07/2017
We thought it was very good but salty. I will try it again with low sodium. Read More
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Rating: 4 stars
06/07/2011
Quick and easy. The only thing I changed was I substituted BBQ sauce for the salad dressing. My husband absolutely loved it! Read More