Easy Cheesy SPAM-wiches

Name: Easy Cheesy SPAM-wiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed; 2 cups shredded Cheddar cheese; 0.5 cup creamy salad dressing (such as Miracle Whip™); 4 hamburger buns, split

4.2

(9)

7 Reviews

2 Photos

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Recipe by Dianemwj

Updated on February 15, 2023

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts (per serving)

743	Calories
55g	Fat
29g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 743
% Daily Value *
Total Fat 55g	71%
Saturated Fat 24g	119%
Cholesterol 139mg	46%
Sodium 2064mg	90%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 31g
Vitamin C 1mg	4%
Calcium 548mg	42%
Iron 3mg	14%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.