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My review
Rum-Spiked Horchata
16
TimG
"The Mayans and Aztecs called this the drink of the gods."
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Ingredients
4 h 40 m servingsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
- Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
- To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
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Reviews
Read all reviews 6385 Ratings
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Most helpful positive review
9/25/2008
Oh jeeze...I dont even know where to start...I made this one night with carne asada for my bf and I...it was a busy day in the kitchen but well worth it. This was my first time making Horchata. ...
Most helpful critical review
4/21/2011
Too milky, not enough cinammon, not enough water. The horchata is always different depending on the Mexican region you're at. If you ever get the chance to go to Calistoga, California some folks...
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9/25/2008
Oh jeeze...I dont even know where to start...I made this one night with carne asada for my bf and I...it was a busy day in the kitchen but well worth it. This was my first time making Horchata. ...
9/11/2008
i found this recipe and decided to make it a virgin drink for my 2 1/2 yr old who loves horchata. it's way better than the store bought version. it's very easy to make, just the right amount of ...
7/4/2008
Strange way to make a drink, but it was worth it! This is spicy and smooth! The unused rice made a good cereal when heated with some water!
7/14/2009
This was so much better than I was expecting it to be! I loved it! It was great without the rum, but adding the rum was a nice bonus.
4/27/2008
Absolutly Terriffic drink. We just loved it. But I let the rice/cinnom paste soak in the rice water for about 24 hours. Then I used about a quarter of the liquid, to finish the recipe. I put the...
5/4/2009
My first time making horchata and it was delicious. I don't know if I've ever had anything woth sweetened condensed milk that I didn't like. By looking at the recipe I thought it might be too ...
1/2/2009
This is the best horchata I have ever had! Better than what I had in Mexico! This is an excellent recipe. I made it virgin, and add rum when ready to serve. My fiance likes more rum in his. I r...
3/6/2009
I prefer a little another way to make horchata, I want to say about this combination: rum and sweetened condensed milk in horchata - this is wonderful. This recipe makes very good cocktail.
10/11/2010
This drink is very nice. It has a flavour that is reminiscent of coconut perhaps, reminds you of an Island drink which is nice when it's a snowy cold day outside! We had this without the rhum. W...