New this month
Get the Allrecipes magazine

Chinese Ham Stew

DELIAP

"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."
Added to shopping list. Go to shopping list.

Ingredients

servings 437 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 437 calories; 17.4 g fat; 12.4 g carbohydrates; 55.9 g protein; 172 mg cholesterol; 686 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Use the water you soak your mushrooms in for additional flavor. I didn't have anywhere near 5 pounds of pork leg so I added 1/2 pound of ground pork that needed used up. I also had some shaved c...