Sausage Casserole II


A great casserole for those cool autumn evenings. Just add a salad and bread.

4 to 6 servings


  • 5 potatoes, sliced

  • 1 onion, sliced

  • 1 (15 ounce) can whole kernel corn, undrained

  • 1 (14.5 ounce) can diced tomatoes

  • 1 pound pork sausage, sliced

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutrition Facts (per serving)

571 Calories
29g Fat
58g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 571
% Daily Value *
Total Fat 29g 38%
Saturated Fat 10g 52%
Cholesterol 69mg 23%
Sodium 1111mg 48%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 20g
Vitamin C 56mg 278%
Calcium 51mg 4%
Iron 4mg 21%
Potassium 1272mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.