Rating: 4 stars
22 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A great casserole for those cool autumn evenings. Just add a salad and bread.

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutrition Facts

571 calories; protein 20.3g; carbohydrates 58.2g; fat 29.4g; cholesterol 69mg; sodium 1111.1mg. Full Nutrition
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