A great casserole for those cool autumn evenings. Just add a salad and bread.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

570.8 calories; 20.3 g protein; 58.2 g carbohydrates; 69 mg cholesterol; 1111.1 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2003
Can't get much easier than this. I wasn't sure about covering while baking so when the sausage started to get browned I lightly covered the pan with aluminum foil then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes. Read More
(18)

Most helpful critical review

Rating: 3 stars
01/02/2003
Nice and quick. Read More
(5)
22 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/28/2003
Can't get much easier than this. I wasn't sure about covering while baking so when the sausage started to get browned I lightly covered the pan with aluminum foil then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes. Read More
(18)
Rating: 4 stars
12/12/2006
This made a very quick and easy week day dinner. I would however recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day wit's end supper idea this hit the spot. Thanks Judy. Read More
(15)
Rating: 4 stars
07/31/2005
Very good and quick. I thought it tasted even better the second day. I think that next time I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file Read More
(11)
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Rating: 5 stars
11/22/2007
Very quick and easy to make. I cooked it for 1h30m covered for 1h just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too! Read More
(7)
Rating: 3 stars
01/02/2003
Nice and quick. Read More
(5)
Rating: 4 stars
05/23/2006
This is good! I thought it was even better the following day. Instead of regular diced tomatoes I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - thanks!:o) Read More
(4)
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Rating: 4 stars
12/06/2011
Simple and easy! Great taste. I used little smokies sausages cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredients. My sausages started burning too so I covered the pan for the last bit of cooking it. Tasty dish! Read More
(3)
Rating: 4 stars
01/12/2011
was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good Read More
(3)
Rating: 5 stars
12/28/2008
Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and the other with canned peas. I split the 1 roll of sausage that I had between both. I also added a lb of bacon and split that between both of them. I put one in the freezer for a quick tv dinner. They were both delicious. I did as other reviewers suggested (30 min uncovered and 30 minutes covered). I did broil for 5 minutes afterwards to make the bacon crispy. I let the frozen dinner thaw for about an hour before baking it. I have to say this was a really easy recipe. My DH had no problem cooking the tv dinner either. Thanks for the recipe. Read More
(3)