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My review
Sausage Casserole II
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jfugett
"A great casserole for those cool autumn evenings. Just add a salad and bread."
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Ingredients
servings 571Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
1/21/2003
Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for ...
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1/21/2003
Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for ...
12/12/2006
This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good....
7/31/2005
Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage cam...
11/22/2007
Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too!
5/23/2006
This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour un...
12/6/2011
Simple and easy! Great taste. I used little smokies sausages, cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredien...
1/11/2011
was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good
12/28/2008
Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and the other with canned peas. I split the 1 roll of sausage that I had between both. I also added a lb...