This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.

Lola
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.

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  • Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.

  • Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.

  • To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.

Nutrition Facts

548.8 calories; 30.1 g protein; 25.8 g carbohydrates; 74.1 mg cholesterol; 1416.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/17/2016
I used Naan...well because I can. Other than the naan I made as written. This was good but next time I will leave out the salt pork and use something else to season with and then use the entire egg instead of just the whites. Read More

Most helpful critical review

Rating: 2 stars
09/12/2003
boring I would rather have had the rich version and not the light version. It would have been better on an english muffin with a sauce. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/12/2003
boring I would rather have had the rich version and not the light version. It would have been better on an english muffin with a sauce. Read More
(6)
Rating: 4 stars
06/17/2016
I used Naan...well because I can. Other than the naan I made as written. This was good but next time I will leave out the salt pork and use something else to season with and then use the entire egg instead of just the whites. Read More