-
-
My review
Pumpkin Tacos
Gabrielle in DC
"Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro."
Added to shopping list.
Go to shopping list.
Ingredients
32 m servings 100 calsOriginal recipe yields 12 servings (12 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.
Nutrition Facts
Per Serving: 100 calories; 4.1 g fat; 14.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
10/28/2008
Crazy good vegan grub. I never would have thought to use pumpkin for tacos. It only needed a little help. I felt that the squash would compliment a touch of the Carribean so I chopped it small a...
Most helpful critical review
12/4/2007
I was really excited to try this recipe but also found that it was a little bland.
Most helpful
Most positive
Least positive
Newest
10/28/2008
Crazy good vegan grub. I never would have thought to use pumpkin for tacos. It only needed a little help. I felt that the squash would compliment a touch of the Carribean so I chopped it small a...
11/29/2011
Soooo good! although i mostly only borrowed the idea of a pumpkin taco - added garam masala, cinnamon and maple syrup to pumpkin while it simmered in apple juice, added indian spiced chicken wit...
9/23/2009
I cooked butternut squash instead of pumpkin, with the onion. This recipe made a great tasting filling inside of homemade whole wheat tortilla shells!
10/22/2008
I enjoyed this! Given the other reviews I spiced it up a little more with 1 tsp of coriander and ground red pepper, as well as a little cayenne and white pepper. I also used a vegetable bouillon...
2/2/2011
Absloutly wonderful. But dont expect similar flavor or texture to beef tacos.
12/4/2007
I was really excited to try this recipe but also found that it was a little bland.
11/6/2007
Sorry, but I found the filling for the tacos to be pretty bland. I used corn tortillas and they were all you could taste...plus they crumbled and resulted in a very messy meal!
11/30/2012
I used a different winter squash in place of pumpkin, but I bet the taste is not far off. The onion and tomato taste fantastic with the squash flavor. Definitely a keeper.
11/4/2011
I followed some suggestions and added black beans and lots more spice (cumin, Tabasco). I used our Halloween jack-o-lantern and mashed it together with the black beans, it was yummy! Much better...