Rating: 4.5 stars 4.2
40 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

    Advertisement
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.

  • Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.

Nutrition Facts

235 calories; protein 21.4g; carbohydrates 5.3g; fat 14.3g; cholesterol 84.2mg; sodium 338.3mg. Full Nutrition
Advertisement