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My review
Chicken in Creamy Pan Sauce
Kraft
"Chicken breasts simmered in a creamy sauce make an easy but elegant dinner."
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Ingredients
30 m servings 235 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
Footnotes
Nutrition Facts
Per Serving: 235 calories; 14.3 g fat; 5.3 g carbohydrates; 21.4 g protein; 84 mg cholesterol; 338 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
10/2/2007
I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- adde...
Most helpful critical review
10/21/2007
This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I added leaks and my sister liked those. It just wasn't anything special and really not worth making a...
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10/2/2007
I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- adde...
12/2/2007
This was really good. I added a dry packet of Italian Dressing and some onion powder. I left the chicken in the broth to simmer for about 10 minutes with the Italian Dressing Packet and onion ...
10/21/2007
This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I added leaks and my sister liked those. It just wasn't anything special and really not worth making a...
11/8/2007
I did add garlic powder, onion salt, and pepper for flavor. It turned out pretty good.
10/9/2007
I made a few small changes to the recipe. My husband and I both liked it though! VERY FILLING. I sauted some onion before frying the chicken...Added some mushrooms before I made the "sauce"...U...
9/26/2007
I made this last night, and the sauce ruined the chicken! Although I am a big fan of cream cheese, this came out a runny mess. I thought the bits and chicken broth would add depth, but it still ...
4/14/2015
I was looking for a creamy sauce for chicken when I came across this awesome recipe. I used chicken leg meat, as that is what I had on hand, it worked well. I added a little garlic, onion powder...
10/28/2007
Loved the recipe. I did add some extras to it. I added a sprinkle of garlic powder and onion powder to the flour mixture along with ground pepper then cooked it in the olive oil. I allowed it to...
10/10/2007
This was very good, I did make a few changes of my own. When melting the cream cheese I added garlic powder, pepper, onion powder(just a pinch) and chopped up red pepper. To top it off I used ci...