Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).

    Advertisement
  • Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.

Nutrition Facts

187 calories; 4 g total fat; 65 mg cholesterol; 324 mg sodium. 17.1 g carbohydrates; 21 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/13/2003
Not bad! I marinaded the pork overnight in worcest. soy sauce and garlic overnight to add to the flavor. Read More
(16)

Most helpful critical review

Rating: 3 stars
07/13/2003
Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite.. Read More
(3)
29 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
07/13/2003
Not bad! I marinaded the pork overnight in worcest. soy sauce and garlic overnight to add to the flavor. Read More
(16)
Rating: 4 stars
07/13/2003
Not bad! I marinaded the pork overnight in worcest. soy sauce and garlic overnight to add to the flavor. Read More
(16)
Rating: 5 stars
07/06/2011
A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic clove so that is what I used rather than garlic powder. The sauce thickened naturally and right at the end I added a touch more water as the sauce had reduced so much. I've just eaten it and wish I wasn't so full so I could eat it again! Read More
(5)
Advertisement
Rating: 3 stars
07/13/2003
Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite.. Read More
(3)
Rating: 4 stars
03/17/2011
these chops were wonderful. I'm a very old fashioned kind of cook you know a pinch of this ect..... The only thing I would suggest is to make extra sauce and use extra brown sugar. I ran out of sauce really quickly so I had to use more. I made the sauce exactly to measure just doubled or even tripled it. Even my kids and husband loved it and thats amazing in itself. Yummy!! Read More
(3)
Rating: 4 stars
09/01/2004
We were not sure about the apples but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second time I cooked this and it added a little something to it. Also a friend of mine does this same exact recipe but with peaches instead of apples. Read More
(3)
Advertisement
Rating: 3 stars
08/29/2002
This was ok. It didn't come out quite as I had hoped. It was a little dry. It needed more juice. The apples soaked it up and it ended up more like a side dish than part of the pork chop sauce. I'll need to experiment with this a little more. Read More
(2)
Rating: 5 stars
05/31/2011
This was so easy to make! My whole family loved this the apples were an unusual but tasty addition. When preparing I substitued apple juice for water to give more flavor. Chops came out soooo tender. Read More
(2)
Rating: 4 stars
10/08/2010
I made these tonight for dinner and my husband loved them! I used granny smith apples and found that they were a bit tart so I added a little more brown sugar. Also after the apples were done I returned the chops to the pan covered it and let them rest for a few minutes. The chops were perfect and flavorful but I felt the sauce lacked a little depth. I plan to try this again soon and experiment a little with some other flavors. Great easy recipe! Read More
(2)
Rating: 5 stars
07/14/2003
My husband and kids REALLY loved this one! Read More
(2)