Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-high heat.

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  • Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

  • Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

548 calories; 22 g total fat; 79 mg cholesterol; 1087 mg sodium. 69 g carbohydrates; 20.7 g protein; Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied. Read More
(73)

Most helpful critical review

Rating: 1 stars
10/24/2004
I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients. Read More
(7)
77 Ratings
  • 5 star values: 63
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/25/2004
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied. Read More
(73)
Rating: 5 stars
01/25/2004
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied. Read More
(73)
Rating: 5 stars
01/25/2004
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times. Read More
(58)
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Rating: 5 stars
03/13/2005
This sauce is great! I couldn't grill them its winter so I just baked them the whole time. I also used beef ribs not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones in fact I have to serve them with a spoon. Mmmmm! Read More
(52)
Rating: 4 stars
01/25/2004
This is very good. I did mine a little different though I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side then transfered them to the baking dish and cooked them for 1 hr. They turned out very good as well!! Read More
(30)
Rating: 5 stars
01/25/2004
These ribs melt in your mouth. I added the sauce in the last half hour so the sugars wouldn't burn. Finger-lickin' great! Read More
(17)
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Rating: 5 stars
01/25/2004
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!! Read More
(14)
Rating: 5 stars
01/25/2004
Yummy I had friends over and they loved it cooked the ribs a little longer at a lower temperature and kept them covered they were so tender they fell apart!! Read More
(13)
Rating: 5 stars
01/25/2004
wow these are the closest to restaurant-style ribs I've ever made and the very easiest ones at the same time! I've tried ones on this site involving the 2-step cooking (cook marinade then cook again)that were good but didn't have this sticky carmelization. My kids love them - sweeter and milder than others. Read More
(12)
Rating: 5 stars
01/25/2004
This is the best tasting easiest BBQ sauce I've ever tried! A keeper for sure! Read More
(11)
Rating: 1 stars
10/24/2004
I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients. Read More
(7)