Rating: 4.5 stars
79 Ratings
  • 5 star values: 64
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Recipe Summary

cook:
2 hrs 45 mins
total:
2 hrs 55 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-high heat.

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  • Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

  • Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts

548 calories; protein 20.7g; carbohydrates 69g; fat 22g; cholesterol 78.9mg; sodium 1087.3mg. Full Nutrition
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