Main Dishes Pork Pork Chop Recipes Braised Tomato Chops I 4.4 (28) 23 Reviews 4 Photos Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms. Recipe by CHRISTYJ Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 pork chops 1 pinch garlic salt 1 tablespoon vegetable oil 1 onion, chopped 2 stalks chopped celery, with leaves 12 ounces tomato paste 1 (15 ounce) can tomato sauce 3 cups water Directions Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside. In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed. I Made It Print Nutrition Facts (per serving) 260 Calories 8g Fat 25g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 65mg 22% Sodium 1369mg 60% Total Carbohydrate 25g 9% Dietary Fiber 6g 20% Total Sugars 16g Protein 26g Vitamin C 28mg 142% Calcium 70mg 5% Iron 5mg 25% Potassium 1624mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved