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My review
Tomato Chops I
CHRISTYJ
"Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms."
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Ingredients
servings 260 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutrition Facts
Per Serving: 260 calories; 7.9 g fat; 24.7 g carbohydrates; 25.8 g protein; 65 mg cholesterol; 1369 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
6/18/2003
This was a delicious and simple recipe. The pork chops were very tender. There is quite a bit of the sauce, but it is basic enough that you could use it for other things. The next time I make...
Most helpful critical review
10/31/2005
This was tasty and fairly easy to make. My chops were done in about an hour. So dinner ended up being earlier than expected. Thanks
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6/18/2003
This was a delicious and simple recipe. The pork chops were very tender. There is quite a bit of the sauce, but it is basic enough that you could use it for other things. The next time I make...
6/29/2007
I thought this recipe sounded pretty good so I tried it and it was good. My husband said it smelled really good and then he ate some with the dinner rolls I made (grannyrob's old plantation roll...
2/9/2000
My son really loved it. Used the extra sauce the next evening for meatball sandwiches.
3/23/2011
I absolutely love this recipe and make it quite regularly for my family. To spice it up some, I always add some Cajun seasoning and let the chops simmer until falling apart. Serve with garlic ma...
10/31/2005
This was tasty and fairly easy to make. My chops were done in about an hour. So dinner ended up being earlier than expected. Thanks
11/1/2011
Very simple and good. I added bit more spice than garlic, using oregano and rosemary. Served it with brown rice and veggies. Delicious. I also found that I had a ton of sauce left over. I just p...
1/15/2011
This was very similar to a recipe favored when I was a kid...basically only difference was using minced garlic and slicing onions (thin rings). The sauce was preferred a bit thinner and served ...
2/21/2012
Most of us aren't big fans of pork chops so we were looking for some way to disguise them and this recipe sounded like a winner. My 16-year old son made this for dinner tonight, and they came ou...