A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

291.5 calories; 24.9 g protein; 24.2 g carbohydrates; 66.5 mg cholesterol; 922.9 mg sodium. Full Nutrition

Reviews (86)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2006
Replying to a request for suggestions to make this more tasty try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at the bottom so it cooks quicker and seasoning each layer with salt pepper garlic etc. I would also try frying onions in the browned drippings with salt and a tbsp of water. And frozen beans would be more fresh tasting than canned ones... bon apetite! Read More
(23)

Most helpful critical review

Rating: 2 stars
10/05/2006
I followed the directions and our pork chops cam out dry and the potatoes weren't cooked. Read More
(5)
101 Ratings
  • 5 star values: 30
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 4
Rating: 4 stars
02/18/2006
Replying to a request for suggestions to make this more tasty try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at the bottom so it cooks quicker and seasoning each layer with salt pepper garlic etc. I would also try frying onions in the browned drippings with salt and a tbsp of water. And frozen beans would be more fresh tasting than canned ones... bon apetite! Read More
(23)
Rating: 5 stars
04/19/2006
Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible for them to get that tender!! First I browned the meat in butter and seasoning salt and then I sprayed the dish with nonstick oil. I layered the potatoes with a few pats of butter chops green beans and the soup mixture. Each layer I spiced with onion powder garlic powder and salt and pepper. My boyfriend loved it even though he normally hates casseroles!! Read More
(21)
Rating: 4 stars
03/07/2006
We actually cut the recipe in half (except the potatoes) because it is just my husband and I. Reading other reviews about lack of taste I made the following adjustments; Used Campbell's Cream of Chicken with Herbs onion powder in place of onions (husband dislikes onions) and used FRESH GROUND pepper. I also layered the potatoes on the bottom. Next time I would add a tbsp or two of butter with the potatoes. WE WILL MAKE THIS AGAIN. Read More
(16)
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Rating: 5 stars
06/14/2006
I should add a review here since I gave this recipe 5 stars the first time I made it (I've since made it another 3 or 4 times). It is very quick and simple to make which is something I value greatly when I am short on time or ideas; 15 minutes of preparation time and then I can just pop it in the oven for an hour and go on with whatever else I have to do. My entire family and I just love these pileups. Well done! Read More
(10)
Rating: 4 stars
09/26/2006
This is fast and my husband rated this at a four. I rate it at a five because ist is so easy. I did brown and season my pork chops first but that is the only change and they came out perfect I used a mandolyn to slice the potatoes and baked for one hour everything was done to perfection. Read More
(9)
Rating: 5 stars
05/28/2009
I was a little leary of tossing all this together but it was excellent. Good comfort food and easy. Having a mandoline to slice the potatoes was a real plus Read More
(9)
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Rating: 5 stars
11/14/2003
Terrific and easy! Have made this twice now. After reading the reviews I made sure to cut the potatoes thin (scalloped-like) and I also made the chops thin to ensure they would cook. I added more potatoes too to make sure it would stretch for many adults. The final touch for us was sprinkling Club House's "Parmesan and Herbs" on top when it is served for that extra little something. Mmmmm! Thanks for the recipe! Read More
(8)
Rating: 5 stars
03/31/2004
This was VERY good!! I didn't have the cream of mushroom soup so I used cream of chicken instead and just added a small can of mushrooms (drained). I also used two cans of greenbeans and about 4 or 5 average size red potatoes (unpeeled). We really liked this the pork chops were very tender. I will make this again! Read More
(7)
Rating: 4 stars
12/09/2005
Very good quick recipe! I thought it was good the way it was however noticed previous reviews complaining about it being bland...a suggestion is to add the French's Onions in place of onions. Read More
(7)
Rating: 2 stars
10/05/2006
I followed the directions and our pork chops cam out dry and the potatoes weren't cooked. Read More
(5)