Rating: 4 stars 3.8
101 Ratings
  • 5 star values: 31
  • 4 star values: 39
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 4

A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

292 calories; protein 24.9g; carbohydrates 24.2g; fat 10.2g; cholesterol 66.5mg; sodium 922.9mg. Full Nutrition
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