This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't however as it moistened up after sitting in the refrigerator for awhile. I also added some celery seed as we like that in our coleslaw. Will definately make this again. Thanks.
Love it wouldn t change a thing. Of course it tastes better as the days go by-:). But it never lasts that long.
I like my slaw more on the vinegar side then the sweet side so I reduced the sugar to 1/4 cup, doubled the vinegar and instead of milk, I used buttermilk. If you can, make this the day before you need it...it's worth the wait.
YES..YES..AND YES! The only reason I ever went to K.F.C. was for the slaw. It was gone so fast that next time I'm making double. Thanks
This is now the ONLY cole slaw dressing that I'll make. (We used to use Marzetti which everyone liked but this is so easy and delicious.) The ingredients are always in our home making it easy to whip it together. I made this 2 days ago and what was left over tastes even BETTER! Make it a day or 2 in advance and it only improves. AMAZING. Don't change a thing. Thanks for this recipe Cookingnut!
This is very much like the cole slaw we make in our deli where people come from miles around for the cole slaw! Except you don't really need the milk or the lemon juice. The mayonaise is enough without the milk and the vinegar doesn't need the lemon juice. We also don't use onions in our slaw. The dressing-Mayo, sugar and vinegar will definitely get much juicier as it sits. Shredded cabbage and carrots with the mayo, vinegar and sugar is all that we put in ours and it's famous for several counties around.
Wonderful. Most cole slaw recipes are over done with ingredients this one is just easy and too good.
THIS IS THE BEST RECIPE FOR COLE SLAW. I MADE IT FOR A GET TOGETHER AND THEY LOVED IT! IT REALLY DOES TASTE LOKE K.F.C THE LONGER IT SAT THE BETTER IT GETS THANK YOU FOR A GREAT EASY RECIPE
Yummy! I gave this 4 stars only because i did add celery seed celery upped the vinegar (because I thought it was a little sweet)and reduced my mayo. Very good! Ok so I did some tweeking to meet my preferences but this gave me the good foundation I needed for the slaw. I did use onion powder instead of an onion only b/c my hubby would kill me if he found onion in his food! LOL. Will use it again! Thanks!
This is way too sweet and not at all tangy.
