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Sunny's Creamy Chicken Pork Chops

Rated as 4.34 out of 5 Stars
8

"This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes."
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Ingredients

servings 262
Original recipe yields 3 servings (2 to 4 servings)

Directions

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  1. Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
  2. Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

Nutrition Facts


Per Serving: 262 calories; 15.9 11.7 17.1 54 986 Full nutrition

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Reviews

Read all reviews 107
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe!!! I altered it a little, a can of cream of mushroom instead of cream of chicken, and add rosemary, thyme, allspice, and cloves to the pork chops while they are browning (it s...

Most helpful critical review

This was just ok. Made it as per the recipe but when I tried the sauce, it was just to bland and runny. Put it back onto the stove, added spices and cooked a bit more. I did use chicken and i...

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I love this recipe!!! I altered it a little, a can of cream of mushroom instead of cream of chicken, and add rosemary, thyme, allspice, and cloves to the pork chops while they are browning (it s...

Great recipe. Great taste. I didn't follow the recipe 100%. For one, I preseasoned my pork chops and I cooked it alittle longer in the skillet before adding the sauce. Also, one of the critis...

This recipe is a keeper! I used chicken pieces instead of pork chops and served with mashed potatoes. Great recipe!

I use this recipe but vary it slightly. I use cream of mushroom soup and cream instead of the chicken soup and broth, This makes a thicker and richer sauce. I also add some ground black pepper a...

I loved the gravy for this. We did not have chicken broth, so I substituted one cup of beef broth from bouillion. I also took the chops out and added 2TBSP cornstarch dissolved in 1/4C cold wa...

This recipe was so delicious!!! I made this for Sunday dinner and my family loved it. Instead of pork chops I use chicken chops. I also added in fresh mushrooms cause we just love mushrooms and ...

This recipe was so simple and so very delicious, i have tried it with porck chops and chicken. both turned out great! I added a little basil and oregano.

This was really good! Made it tonight and served with garlic onion mashed potatoes with parmesan. I followed the ingredients, but changed the method. I caramelized my onion with a touch of ol...

This was just ok. Made it as per the recipe but when I tried the sauce, it was just to bland and runny. Put it back onto the stove, added spices and cooked a bit more. I did use chicken and i...