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My review
Lemon Barbeque Pork Chops
Toby Mahaney
"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
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Ingredients
servings 674 calsOriginal recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.
Nutrition Facts
Per Serving: 674 calories; 11.1 g fat; 96.4 g carbohydrates; 46.8 g protein; 119 mg cholesterol; 2926 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
1/3/2006
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more fl...
Most helpful critical review
11/4/2001
My fiance really liked these. I was not crazy about them, something about the syrupy stuff that you get when the barbecue sauce is all cooked, blah. If I did it agian, I would probably just mari...
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1/3/2006
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more fl...
6/27/2003
Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!
2/7/2007
If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.
11/4/2001
My fiance really liked these. I was not crazy about them, something about the syrupy stuff that you get when the barbecue sauce is all cooked, blah. If I did it agian, I would probably just mari...
9/25/2007
ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric skillet, used KC Masterpiece sauce, and sprinkled the zest from two lemons on chops while cooking (in ...
6/29/2000
I had these a couple of months ago and added some dill and parsley and everyone loved it.
2/11/2011
It was nothing special but it was easy and tasty, so I gave it 3 stars because I was able to get dinner on the table very quickly!
7/2/2010
Turned out great, and simple to make. Added a little garlic. Served w/ rice and sauteed veggies.