Lemon Barbeque Pork Chops


Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

2 servings


  • 2 cups barbecue sauce

  • 4 pork chops

  • 1 lemon, juiced


  1. Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

Nutrition Facts (per serving)

674 Calories
11g Fat
96g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 674
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 119mg 40%
Sodium 2926mg 127%
Total Carbohydrate 96g 35%
Dietary Fiber 4g 14%
Total Sugars 65g
Protein 47g
Vitamin C 43mg 217%
Calcium 114mg 9%
Iron 2mg 12%
Potassium 1359mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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