Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

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Nutrition Facts

674 calories; protein 46.8g 94% DV; carbohydrates 96.4g 31% DV; fat 11.1g 17% DV; cholesterol 118.7mg 40% DV; sodium 2926.3mg 117% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2006
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this but with broiling 4-5 mins on each side instead of baking it in the sauce. Read More
(14)

Most helpful critical review

Rating: 3 stars
07/14/2003
My fiance really liked these. I was not crazy about them something about the syrupy stuff that you get when the barbecue sauce is all cooked blah. If I did it agian I would probably just marinate the chops in the barbecue and lemon and then cook them without all the sauce in the pan.Heck maybe i wasnt supposed to put in in there. It doesnt really say. Read More
(7)
41 Ratings
  • 5 star values: 11
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
01/03/2006
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this but with broiling 4-5 mins on each side instead of baking it in the sauce. Read More
(14)
Rating: 5 stars
01/17/2004
Simple recipe and super delicious. My husband said they were the best pork chops he's ever had! Read More
(11)
Rating: 4 stars
02/07/2007
If you looking for a quick simple recipe to spice up porkchops this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon stick with the recipe. Read More
(10)
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Rating: 3 stars
07/14/2003
My fiance really liked these. I was not crazy about them something about the syrupy stuff that you get when the barbecue sauce is all cooked blah. If I did it agian I would probably just marinate the chops in the barbecue and lemon and then cook them without all the sauce in the pan.Heck maybe i wasnt supposed to put in in there. It doesnt really say. Read More
(7)
Rating: 5 stars
09/25/2007
ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric skillet used KC Masterpiece sauce and sprinkled the zest from two lemons on chops while cooking (in addition to the lemon juice). Read More
(5)
Rating: 5 stars
08/06/2003
I had these a couple of months ago and added some dill and parsley and everyone loved it. Read More
(5)
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Rating: 4 stars
07/13/2003
I loved it. But then my BBQ sauce is hot. So not for the kids or weak of heart. Really good with baked beans and slaw with fresh green onions. Read More
(3)
Rating: 4 stars
06/24/2008
Yum! This was quick and easy and my kids and husband loved it! Read More
(3)
Rating: 4 stars
07/06/2010
Turned out great and simple to make. Added a little garlic. Served w/ rice and sauteed veggies. Read More
(3)