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Slow Cooker Chops

Rated as 4.15 out of 5 Stars

"Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!"
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Ingredients

10 h 40 m servings 420 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
  2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 420 calories; 14.1 g fat; 46.1 g carbohydrates; 27.1 g protein; 56 mg cholesterol; 824 mg sodium. Full nutrition

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Reviews

Read all reviews 110
  1. 148 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place...

Most helpful critical review

It was good, but needed just a little something more. Maybe herbs, tarragon or sage would probably be good. I will also omit the water next time because the sauce was a little thin. It is def...

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Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place...

This was wonderful. I used 6 large pork loin chops (really cheap pork) cut in half and even more potatoes than what the recipe called for. I put the pork in my large crockpot with the soup and u...

I took the advice of the previous reviewers and did the following: dipped the pork chops in egg batter and then in flour and browned in a small amount of butter. Then I seasoned them very well ...

I was moved to write this review because my husband who is very picky, loved this recipe. It was very easy and hearty. I did make a few changes based on previous reviewers' recommendations. I...

This was so good! I followed the advice of other reviewers and changed a few things. First, browning the pork is a must! I seasoned them with salt, pepper and onion powder first. Someone else sa...

Very good, next time I will add the potatoes in the beginning and add the beans the last hour or so. That way I can forget about cooking it on high for another 2 hours.

This was great, the pork chops were so flavorful and tender. My modifications were using Cream of Mushroom with Roasted Garlic soup, and omitting the green beans. So easy and delicious!

This a very easy recipe to make. Used less water and added more seasonings to the chops to give it more flavor. I put the potatoes in at the start and decreased the cook times to approximately...

I made this yesterday and it was a hit! I used assorted pork chops, added half an onion and a tablespoon of garlic. I did not add the water and my gravy turned out perfect! Served w/ mashed pota...