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Sweet Potato and Turkey Shepherd's Pie
Reviews:
February 12, 2008

This total comfort food for me!! This recipe was deelish. My husband ate leftovers of this for days (which is hard to get him to do). I made this almost like the recipe states..except that I didn't use the white potato. I used about 4 LARGE sweet potatoes that I boiled until soft..mashed with some butter and a little bit of sour cream. This made a LOT of mashed sweets, but I had a little cooks treat while the casserole was baking. I sauted the onions, garlic, and carrot in some oil..then removed and browned the ground turkey..added the cooked vege's back in and added some corn and peas. I also added about 2 cups of chicken broth and then let this cook for a little bit. I then added a slurry of cornstarch to the turkey mixture and let that thicken. I added poultry seasoning, salt and pepper, some parsley. This turned out really well and I'm sure that I'll make this again. Its relatively healthy and tasty and sure to please. I bet kids would like it too :)

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