Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

317.7 calories; 25.3 g protein; 43.1 g carbohydrates; 64.9 mg cholesterol; 826.5 mg sodium. Full Nutrition

Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/17/2010
I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found the flavor profile unimpressive. The next time I used the basic idea as a stew. I diced pork loin sauteed it in a pan within olive oil 2 cloves minced garlic salt and pepper. Not draining I added 4 diced potatoes 2 diced carrots and 1/2 a diced onion fresh tarragon oregano and rosemary. When the potatoes started getting soft I added 1/2 cup of chicken broth 1 can tomato soup 1/2 tsp worcestershire sauce 1/2 tsp balsamic vinegar and 1 tbs merlot. I brought to a simmer covered and reduced heat and cooked for 15 min. It turned out great! I was much happier with my version but I appreciate the canvas provided by this recipe. Read More
(18)

Most helpful critical review

Rating: 3 stars
12/31/2007
I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic 1/2 chopped onion 1 tsp italian seasoning and 1/2 tsp celery salt. THEN it was great! Read More
(5)
85 Ratings
  • 5 star values: 32
  • 4 star values: 36
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
05/17/2010
I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found the flavor profile unimpressive. The next time I used the basic idea as a stew. I diced pork loin sauteed it in a pan within olive oil 2 cloves minced garlic salt and pepper. Not draining I added 4 diced potatoes 2 diced carrots and 1/2 a diced onion fresh tarragon oregano and rosemary. When the potatoes started getting soft I added 1/2 cup of chicken broth 1 can tomato soup 1/2 tsp worcestershire sauce 1/2 tsp balsamic vinegar and 1 tbs merlot. I brought to a simmer covered and reduced heat and cooked for 15 min. It turned out great! I was much happier with my version but I appreciate the canvas provided by this recipe. Read More
(18)
Rating: 4 stars
05/17/2010
I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found the flavor profile unimpressive. The next time I used the basic idea as a stew. I diced pork loin sauteed it in a pan within olive oil 2 cloves minced garlic salt and pepper. Not draining I added 4 diced potatoes 2 diced carrots and 1/2 a diced onion fresh tarragon oregano and rosemary. When the potatoes started getting soft I added 1/2 cup of chicken broth 1 can tomato soup 1/2 tsp worcestershire sauce 1/2 tsp balsamic vinegar and 1 tbs merlot. I brought to a simmer covered and reduced heat and cooked for 15 min. It turned out great! I was much happier with my version but I appreciate the canvas provided by this recipe. Read More
(18)
Rating: 4 stars
01/30/2004
Made this for supper last night very easy and quick in the electric skillet. I thought it was great my husband also enjoyed but suggested using stewed tomatoes or a light pasta sauce in place of the tomato soup. I will try it that way next time. Chops were tangy tender and vegetables just right! A keeper! Thanks for sharing this one. Read More
(11)
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Rating: 5 stars
01/04/2004
Loved this recipe! Simple, quick and delicious! I did add a sprinkle of basil, oregano, parsley and garlic powder only because I was afraid it would be too plain with just the Worcestershire. After we tried it, I think it would have been fine. No salt necessary either. Just needed something to accent the soup color. Used 3 bone-in chops that were thick and they were the juciest! Had to substitute frozen baby carrots (didn't have fresh)thawed them first. I am a first time mom who used to work nights so I never had to cook but once a week. Now I stay home and haven't a clue how to get a meal to come together all at once. This recipe is definately going to be a keeper. Thank You! Read More
(10)
Rating: 4 stars
06/06/2008
This was really tasty and warmed me up on a cold night. Read More
(7)
Rating: 3 stars
12/31/2007
I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic 1/2 chopped onion 1 tsp italian seasoning and 1/2 tsp celery salt. THEN it was great! Read More
(5)
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Rating: 4 stars
10/17/2012
My mother made this combo when I was growing up in the 50's she called it Roosevelt Dinner. We bake it in a roaster layer the browned pork on the bottom then sliced russet or red potatoes sliced carrots and sliced onion then pour 1 can of tomato soup mixed with 1/2 c water over the top. Salt and pepper the meat and veggies layers. Bake 1 hour at 350 degrees F. 10 minutes before it is done we add a can of drained sweet peas. Comfort food! Read More
(5)
Rating: 4 stars
02/01/2005
I was skeptical with this recipe because of its simplicity but it was actually very tasty and we enjoyed it a lot. I did add some basil and oregano to taste. I also used leftover pork diced up instead of pork chops. What a great alternative to the standard pork fried rice! So easy! I prepared rice to go alongside and it was a nice compliment. Read More
(4)
Rating: 5 stars
02/12/2006
This was so easy to make!! I used Italian style stewed tomatoes instead of the soup and it came out great! I hate to cook but I'll make this again... Read More
(4)
Rating: 4 stars
10/28/2003
Very delicious It tasts much better than I thought it would Read More
(3)