Rating: 4.5 stars 4.3
353 Ratings
  • 5 star values: 199
  • 4 star values: 106
  • 3 star values: 40
  • 2 star values: 5
  • 1 star values: 3

Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large skillet, brown chops, about 2 minutes each side; reserve.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

293 calories; protein 12.9g; carbohydrates 32.3g; fat 12.3g; cholesterol 52.6mg; sodium 205.7mg. Full Nutrition