Sherry Apple Pork Chops
In a large skillet, brown chops, about 2 minutes each side; reserve.Advertisement
Preheat oven to 350 degrees F (175 degrees C).
Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.