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My review
Tuna Coney Dogs
Cooking 101
"American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love."
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Ingredients
25 m servings 533 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
- Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 533 calories; 37.6 g fat; 24.9 g carbohydrates; 23.6 g protein; 206 mg cholesterol; 1014 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
12/9/2011
I made a few small adjustments because we're on a tight budget this week and I wanted to use what I had on hand. I used shredded sharp cheddar instead of american cheese and because I didn't hav...
Most helpful critical review
12/14/2011
I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was okay, but a little bland.
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12/9/2011
I made a few small adjustments because we're on a tight budget this week and I wanted to use what I had on hand. I used shredded sharp cheddar instead of american cheese and because I didn't hav...
9/13/2011
These were really good! I was looking for something different to do w/ leftover hot dog buns (besides the obvious), and stumbled upon this recipe. I did omit the hard boiled eggs, and added an e...
8/26/2008
My mom always made these for us and now I make them for my kids. I make exactly as the recipe says and they are great. For parties, I cut the buns in half so they're smaller and then after I t...
11/28/2007
I went a little off recipe with this one. I don't like onions or green peppers, so I didn't add those. I like olives but didn't have any so I left those out, too. But this is a great recipe for ...
11/10/2007
Very good, we did skip the pickles personal preference and used chedder cheese cubes that we had on hand. Thank you for the post. Great twist on Tuna.
3/9/2012
Not too bad. I left out the olives and green pepper. I used dill pickle relish and shredded cheese. Made a decent light supper with some chips and a fruit salad.
12/14/2011
I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was okay, but a little bland.