Tuna Coney Dogs

Rating: 4.06 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

By Cooking 101

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.

  • Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Nutrition Facts

Per Serving:
533 calories; protein 23.6g; carbohydrates 24.9g; fat 37.6g; cholesterol 205.5mg; sodium 1014.3mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 4 stars
12/09/2011
I made a few small adjustments because we're on a tight budget this week and I wanted to use what I had on hand. I used shredded sharp cheddar instead of american cheese and because I didn't have green olives on hand I doubled the pickles. We don't care for sweet pickles I used garlic dills instead. To fill it out a bit I threw in some chopped celery. Good quick dinner (when combined with some seasoned steak fries dug out of the deep freeze) at the last minute. Read More
Helpful
(14)

Most helpful critical review

Allrecipes Community
Rating: 3 stars
12/15/2011
I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was okay but a little bland. Read More
Helpful
(2)
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 4 stars
12/09/2011
I made a few small adjustments because we're on a tight budget this week and I wanted to use what I had on hand. I used shredded sharp cheddar instead of american cheese and because I didn't have green olives on hand I doubled the pickles. We don't care for sweet pickles I used garlic dills instead. To fill it out a bit I threw in some chopped celery. Good quick dinner (when combined with some seasoned steak fries dug out of the deep freeze) at the last minute. Read More
Helpful
(14)
Christina
Allstar
Rating: 5 stars
09/13/2011
These were really good! I was looking for something different to do w/ leftover hot dog buns (besides the obvious) and stumbled upon this recipe. I did omit the hard boiled eggs and added an extra can of tuna. I didn't measure everything exactly just did it to taste also adding a little salt and pepper. The flavor was great. I really enjoyed this take on a traditional tuna sandwich/melt. I will definately be making these again! Thanks for sharing.:) Read More
Helpful
(6)
Tanaquil
Rating: 5 stars
12/03/2007
I went a little off recipe with this one. I don't like onions or green peppers so I didn't add those. I like olives but didn't have any so I left those out too. But this is a great recipe for customizing to your personal taste! I think you could make the tuna how you like it then make the coneys. In fact I think this is so great I am passing this to a friend who has a Boy Scout's troop. She is always looking for recipes and I think this would be a perfect camping recipe! Great for kids! Thanks so much for the post! Read More
Helpful
(4)
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Carla LaChapell
Rating: 5 stars
01/06/2009
My mom always made these for us and now I make them for my kids. I make exactly as the recipe says and they are great. For parties I cut the buns in half so they're smaller and then after I take them out of the oven I put them in the slow cooker on warm to keep them heated. Read More
Helpful
(4)
Cookingforfun
Rating: 5 stars
11/10/2007
Very good we did skip the pickles personal preference and used chedder cheese cubes that we had on hand. Thank you for the post. Great twist on Tuna. Read More
Helpful
(4)
Isabel Barbosa Velozo
Rating: 4 stars
03/09/2012
Not too bad. I left out the olives and green pepper. I used dill pickle relish and shredded cheese. Made a decent light supper with some chips and a fruit salad. Read More
Helpful
(2)
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Allrecipes Community
Rating: 3 stars
12/14/2011
I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was okay but a little bland. Read More
Helpful
(2)
Beth Willis
Rating: 1 stars
02/02/2009
Did not like this at all. Read More
Helpful
(2)
missdrea
Rating: 4 stars
10/01/2009
i actually had everything to make these. i was surprised at how the bun crisped up nicely. i thought these were really good but hubs said the filling was mushy. he wont eat tuna melts and this was my way of sneaking one past him- hey at least he ate it! i was going to serve this w/ coleslaw but it was too cold so i made cabbage au gratin from this site(tastes a lot like mac and cheese) instead. Read More
Helpful
(1)
More Reviews
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