Rating: 4 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.

  • Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Nutrition Facts

533 calories; protein 23.6g; carbohydrates 24.9g; fat 37.6g; cholesterol 205.5mg; sodium 1014.3mg. Full Nutrition
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