-
-
My review
Pork Dumplings
Lorna
"These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds."
Added to shopping list.
Go to shopping list.
Ingredients
servings 752Original recipe yields 6 servings (100 dumplings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 254341 Ratings
-
-
-
-
-
Most helpful positive review
10/13/2001
To freeze them....this is what i do. take a cookie sheet or whatever that covers a large surface and is flat (but make sure it fits in your refrigerator)and put the fresh dunpings on the sheet,...
Most helpful critical review
1/29/2011
If you mix equal amount of shrimp, add finely chopped shitake mushrooms and waterchestnuts and mix with sesame oil and some oyster sauce, it boosts the flavour a whole lot.
Most helpful
Most positive
Least positive
Newest
10/13/2001
To freeze them....this is what i do. take a cookie sheet or whatever that covers a large surface and is flat (but make sure it fits in your refrigerator)and put the fresh dunpings on the sheet,...
1/22/2007
These are amazingly good! I used ground turkey because my sister was visiting and she doesn't eat pork. While still very good, ground turkey will leave a little bit of "turkey" aftertaste, so I ...
2/25/2002
I really enjoyed these... although I'm used to the thicker wrappers, the ones I purchased were really thin, however they still tasted great! I meant to half the recipe but messed up on one of t...
1/14/2008
Excellent!!! Have made these on two different times for parties and have been complimented over and over! The recipe makes a lot so I usually freeze about 1/2 on a cookie sheet then throw in a ...
4/4/2010
*Option for pan-fry to crisp skin starting from uncooked if you would prefer* - Get a large deep-sided nonstick pan nice and hot with a couple TBs of oil, about mid-high heat. Place dumplings...
10/12/2003
Excellent!!! We made these with our exchange daughter from Hong Kong and she thought they were great :) We agree! And we've lived in Hong Kong and have travelled all throughout China... this ...
1/29/2011
If you mix equal amount of shrimp, add finely chopped shitake mushrooms and waterchestnuts and mix with sesame oil and some oyster sauce, it boosts the flavour a whole lot.
11/7/2002
When I made these I made the dumplings from scratch, it took forever but it was well worth it...one thing though, be sure that the dumplings have cooked all the way through...mine were not tiny ...
1/13/2006
Excellent recipe. I used the bagged slaw mix instead of chopping cabbage. They're even good as leftovers. I'm going to try ground chicken next time for a little variety. Thanks for the recip...