Pickled Pig's Feet I
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"This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops."
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Ingredientsservings 259 cals
Original recipe yields 8 servings (8 appetizer servings)
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Per Serving: 259 calories; 18 g fat; 1.4 g carbohydrates; 21.3 g protein; 101 mg cholesterol; 1812 mg sodium. Full nutrition