*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is my new favorite salad -- used all spinach instead of basil and used fried choped up bacon instead of prosciutto -- You never can go wrong with bacon -- there is never any left over and I always have left over pasta salad. You can leave out the nuts and it is still wonderful.
I'm a firm believer about rating a recipe as it was written. It drives me nuts when people rate a recipe after they've made a million changes to the recipe. So with that being said, I think this recipe is delicious as written. I think next time I make it, I'll cut back on the olive oil. But other than that, this recipe was a hit with the fam and company. I love it served cold as well. After trying this recipe, I don't think I'll ever go back to making the traditional pasta salad - thanks for sharing Jennifer
Really enjoyed this one. The first time I made it I followed the advise of some reviewers and added Italian dressing. I thought the flavor was rather generic so I made it again so I could get taste of it's intended flavor. I MUCH prefer to follow the recipe exactly than to alter the dressing.
This salad was awesome. I made it to bring to a Sunday dinner at my in-laws and they were all asking me for the recipe. At first when I put it all together I tasted it and didn't think it was all that special but after I got there and stirred in the nuts and the parmesan cheese and the dressing flavors had had time to blend it was actually really delicious. I agree with someone else that said it is very expensive to make so I did substitute the pine nuts for slivered almonds but even still everything else added up too. It does make a lot though and I think you could substitute the priscioutto for a less expensive meat as well but I wouldn't leave it out completely it does add some extra flavor and texture to have some kind of meat in there. Overall we loved it!!
I think this was the best pasta salad i have ever had! I added more herbs and a little bit of dry ranch dressing mix and left out the prosciutto because we didn't have that on hand. But it was just perfect!
Delicious! Generously salt the pasta water and you shouldn't need to add more salt later the parmesan cheese adds salt too so be careful. I also used twice the spinach the recipe called for to get more veggies. Three kids under 13 and my husband all loved it. Luckily there is a tiny bit of leftovers for lunch tomorrow =)