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Zucchini and Pork Soup
October 20, 2009

Fabulous recipe! I made it as per the recipe but had to leave for about 90 mins so I let it simmer and it was delicious! My husband had 2 big bowls. We did think that there were too many spices in it though, I had to strain the broth for myself. Next time I will omit the spices and buy canned tomatoes with Italian spices instead. Instead of a baguette I cut up some whole wheat pita in triangles and broiled them in the over for 3 mins...crunchy, yummy and low calorie. We're looking forward to having the left overs for lunch tomorrow. Will definitely make again!

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