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Ingredients6 m servings 37
Original recipe yields 16 servings (2 cups)
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Per Serving: 37 calories; 0.1 8.6 0.1 0 284 Full nutrition
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