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Ingredients6 m servings 37 cals
Original recipe yields 16 servings (2 cups)
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Per Serving: 37 calories; 0.1 g fat; 8.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 284 mg sodium. Full nutrition
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