Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

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Recipe Summary

prep:
5 mins
cook:
1 min
total:
6 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

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Nutrition Facts

37 calories; protein 0.1g; carbohydrates 8.6g; fat 0.1g; sodium 284mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/30/2013
It was simple and a quick way to dress up regular old bottled bbq sauce. Easy to add your own spin by adding in different types of vinegar or mustard using a different bbq sauce base etc. Read More
(1)