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Tickety-Tock BBQ Sauce

Rated as 3 out of 5 Stars

"A good way to make bottled barbeque sauce into that vinegar type, with no wait."
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6 m servings 37
Original recipe yields 16 servings (2 cups)


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  1. In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutrition Facts

Per Serving: 37 calories; 0.1 8.6 0.1 0 284 Full nutrition

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It was simple and a quick way to dress up regular old bottled bbq sauce. Easy to add your own spin by adding in different types of vinegar or mustard, using a different bbq sauce base, etc.