A good way to make bottled barbeque sauce into that vinegar type, with no wait.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

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Nutrition Facts

36.7 calories; 0.1 g protein; 8.6 g carbohydrates; 0 mg cholesterol; 284 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/30/2013
It was simple and a quick way to dress up regular old bottled bbq sauce. Easy to add your own spin by adding in different types of vinegar or mustard using a different bbq sauce base etc. Read More
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