Very Personal Bolognese Sauce
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Ingredients45 m servings 230 cals
Original recipe yields 4 servings
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
- Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
Per Serving: 230 calories; 12.3 g fat; 11.8 g carbohydrates; 18.8 g protein; 60 mg cholesterol; 749 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have never tasted a Bolognese sauce before, restaurant or otherwise. This was extremely fast to make and I followed the recipe and it's entirety. I chose to actually use the harissa because I ...