Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).

Nutrition Facts

141.2 calories; 14.8 g protein; 8 g carbohydrates; 39.4 mg cholesterol; 1013.7 mg sodium. Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/01/2003
Super easy. I thought this was great. Will make again although the cooking time on the recipe is too long. I also marinated it for 10 hours overnight would probably be even better. Read More
(32)

Most helpful critical review

Rating: 3 stars
11/13/2003
This seemed to make too much marinade - so when the chops were baked in it it didn't really thicken. I marinated the chops in it overnight and they did pick up a nice teriyaki/orange flavor but in the end they tasted like they'd been basically boiled in marinade. If I made this again I'd remove half of the marinade before baking then during baking I'd spoon remaining marinade over the chops. Read More
(18)
81 Ratings
  • 5 star values: 29
  • 4 star values: 29
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 4
Rating: 4 stars
10/31/2003
Super easy. I thought this was great. Will make again although the cooking time on the recipe is too long. I also marinated it for 10 hours overnight would probably be even better. Read More
(32)
Rating: 5 stars
01/25/2004
This is fantastic! We used what we had on hand which was boneless pork ribs garlic flavored teriyaki sauce (omitted the garlic) and 1 tsp ground ginger instead of fresh. Based on other reviews we broiled them then thickened the sauce into a gravy with a cornstarch/water mixture then served it all over egg noodles. Very garlicy and spicy just the way we like it! We'll be having this over and over. Read More
(30)
Rating: 4 stars
06/19/2004
I changed the recipe a bit after reading the reviews and this turned out great! I used 5 cloves of garlic and 2 tablespoons of fresh ginger for extra zip. Also I followed the recommendation of draining the marinade before cooking and boiling it down. I spooned it over the chops at the end of cooking and again before serving. I served it with a cabbage salad with ginger dressing and white rice. My husband absolutely loved it and is taking the leftovers to work tomorrow! Read More
(25)
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Rating: 3 stars
11/13/2003
This seemed to make too much marinade - so when the chops were baked in it it didn't really thicken. I marinated the chops in it overnight and they did pick up a nice teriyaki/orange flavor but in the end they tasted like they'd been basically boiled in marinade. If I made this again I'd remove half of the marinade before baking then during baking I'd spoon remaining marinade over the chops. Read More
(18)
Rating: 4 stars
11/02/2003
This is an easy and tasty recipe. I really enjoyed this recipe as did my husband. Because of concerns by other reviewers I drained the marinade before cooking. I boiled it down and then used the sauce as a basting sauce. The pork chops were tend and juicy. If you do this the cooking time needs to be reduced. Read More
(15)
Rating: 5 stars
07/23/2003
Excellent. Even my picky son ate it! Read More
(8)
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Rating: 5 stars
02/09/2009
This was a great recipe. My 8 year old said "this is a keeper". I was not able to marinate it for long maybe 3 hours. It was juicy and very flavorful. Read More
(6)
Rating: 4 stars
11/10/2003
I made this recipe a week ago and I am still craving it. I added a dash of sesame oil to the marinade...absolutely delicious! Read More
(5)
Rating: 4 stars
03/04/2003
I really liked this recipe however next time I may add some mandrine oranges or marmalade. I will also definately broil them instead of bake. Read More
(5)