Rating: 4 stars 3.9
81 Ratings
  • 5 star values: 29
  • 4 star values: 29
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 4

Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).

Nutrition Facts

141 calories; protein 14.8g; carbohydrates 8g; fat 4.8g; cholesterol 39.4mg; sodium 1013.7mg. Full Nutrition
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