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Hot Asiago Dip
March 25, 2017

After tasting as written I decided that it need a little more so I added more of the mustard and a good shake of season salt and that did the trick. I'm not exactly sure how or why but hubby and I both agreed that the dip had a deep roasted garlic flavor to it even though there is no garlic in the recipe. This works well with plain potato chips too.

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