Ingredients23 m servings 31 cals
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Per Serving: 31 calories; 0.7 g fat; 1.8 g carbohydrates; 3.9 g protein; 3 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 5
The recipe was fantastic! You wouldn't think that the ingredients would taste good together but somehow it works. I would caution anyone making this to use only a few small pieces of the peper...
This was yummy and everyone loved it. I did cook it a little too long and it was very loose but I just let it sit another minute and it was fine. I also only used a half a pepper since not every...
After tasting as written I decided that it need a little more so I added more of the mustard and a good shake of season salt and that did the trick. I'm not exactly sure how or why but hubby and...