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Hot Asiago Dip

Jenny

"A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!"
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Ingredients

23 m servings 31 cals
Original recipe yields 12 servings (1 1/2 cups)

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Directions

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  1. Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
  2. Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.

Nutrition Facts


Per Serving: 31 calories; 0.7 g fat; 1.8 g carbohydrates; 3.9 g protein; 3 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

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The recipe was fantastic! You wouldn't think that the ingredients would taste good together but somehow it works. I would caution anyone making this to use only a few small pieces of the peper...

I thought it lacked flavor

This was yummy and everyone loved it. I did cook it a little too long and it was very loose but I just let it sit another minute and it was fine. I also only used a half a pepper since not every...

After tasting as written I decided that it need a little more so I added more of the mustard and a good shake of season salt and that did the trick. I'm not exactly sure how or why but hubby and...

I doubled the jalapeno and thinned with milk to a more dippable consistency and served with tortilla chips. I really enjoyed the green jalapeno flavor but my BF refused to eat it a second time.