Honey-Soy Pork and Vegetables


Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
4 servings


  • 2 tablespoons vegetable oil

  • 2 pounds boneless pork loin, cubed

  • 1 (.75 ounce) packet dry brown gravy mix

  • ¾ cup water

  • ¼ cup honey

  • 3 tablespoons soy sauce

  • 2 tablespoons red wine vinegar

  • 1 teaspoon ground ginger

  • ½ teaspoon garlic salt

  • 4 carrots, sliced thin

  • 1 onion, cut into 6 wedges

  • 1 green bell pepper, chopped


  1. Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.

  2. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.

  3. Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

Nutrition Facts (per serving)

381 Calories
16g Fat
32g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 66mg 22%
Sodium 1260mg 55%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 22g
Protein 28g
Vitamin C 30mg 149%
Calcium 68mg 5%
Iron 2mg 8%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.