Rating: 4.5 stars
68 Ratings
  • 5 star values: 32
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.

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  • Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.

  • Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

Nutrition Facts

381 calories; protein 28.1g; carbohydrates 32.2g; fat 15.9g; cholesterol 65.5mg; sodium 1260.1mg. Full Nutrition
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