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My review
Honey Pork Oriental
CHRISTYJ
"Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!"
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Ingredients
servings 675 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
- In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
- Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.
Nutrition Facts
Per Serving: 675 calories; 39.4 g fat; 32.2 g carbohydrates; 47.7 g protein; 136 mg cholesterol; 1298 mg sodium. Full nutrition
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Reviews
Read all reviews 5465 Ratings
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Most helpful positive review
5/21/2002
I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Al...
Most helpful critical review
7/26/2009
Well, it was just ok. I cooked according to directions (plus added bamboo shoots, mushrooms). Pork was plenty tender; had to remove pork early and not simmer for 30 min, but only 15-20. Felt tha...
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5/21/2002
I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Al...
3/22/2001
My husband and I really enjoyed this recipe. It had a nice flavor a little sweeter then I anticipated.The only thing I did differently was shorten the cooking time and cut back on the oil. There...
8/2/2005
I loved this recipe however I did change somethings...which was more on accident...i ended up using terriaki sauce instead of soy sauce and i too doubled the sauce and tried it on rice than a se...
3/18/2006
This was a fantastic recipe and the fact that it was so simple just made it even better. However I did make a few changes: I used fresh chopped garlic and ginger instead of garlic salt and groun...
12/10/2004
We all liked it, even the picky eaters. I added a can of drained water chestnuts which was nice, bamboo shoots or bean sprouts would be a good addition as well. My husband said he thought it c...
10/7/2002
Awesome dinner idea! We used a whole green and red pepper chopped and took the advice by adding some bamboo shoots. We served over rice...we were all delighted with this dish. Can't wait to p...
5/27/2005
Delicious! I, too, doubled the sauce and served over sticky rice. I also used leftover pork sliced thin and cut back on the cooking time to keep the vegetables crisper. I'll definitely use this ...
2/2/2004
This was both excellent and easy! With 4 young children it can be hard to find something all will like. But I found it in this recipe. Served over white rice this dish is a great mid-week del...