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Fragrant Citrus Steamed Pork
September 02, 2006

I agree; the final product came out tasting like steamed pork and not much else. I detected neither orange nor spices in it. It does need a sauce, so I improvised one: 2 parts worcestershire sauce 4 parts light cream 2 parts orange juice 1 part lemon juice I mixed them all together and heated themto the point where the edges just started to bubble, then turned the heat down a little and reduced it to a reasonable sauce thickness. It worked rather well with the pork. Brought my ** rating up to a ***.

  1. 10 Ratings

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