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Cola Chops

Rated as 4.03 out of 5 Stars

"Easy, Southern main dish."
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Ingredients

1 h 15 m servings 190 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 190 calories; 3.9 g fat; 17.6 g carbohydrates; 20.9 g protein; 65 mg cholesterol; 393 mg sodium. Full nutrition

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Reviews

Read all reviews 326
  1. 418 Ratings

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Most helpful positive review

AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic...

Most helpful critical review

I did not like this? I have had Ham cook with cola and brown sugar but this just did not turn out good..

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AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic...

This was quite simply the BEST pork chop recipe I have ever tried. Following the advice of others who reviewed this recipe, I substituted half the ketchup with my favorite BBQ sauce. Then I po...

To say I was skeptical would be an understatement. These turned out really good. Only thing I would recommend is cook for 45-50 minutes instead of a full hour. Will definitely make these again.

I read the other reviews and based on comments of blandness and dryness of the chips, I seasoned first with a little salt, pepper and garlic powder. I also cooked them on the stove top in a non...

Great new way to serve pork chops! I mixed in the brown sugar instead of sprinkling on top & marinaded about an hour. Also, if you want the marinade to stay on top of chops, just put a little bi...

My husband and kids really like this dish. I do make it a little different and that's browning the chops in the hot skillet first, then sauteeing a little chopped onion and minced garlic in a li...

Recipes do not come much easier than this! I let my pork chops sit in the ketchup/cola/brown sugar sauce for about 1/2 hour. Baked at 350 degrees for 45 minutes and the chops turned out perfec...

To thicken the sauce.... lightly flour the chops before you put them in the pan. Put a bit of sauce in the bottom of the pan, then chops, then sauce. I have made this for up to 50 people and ...

This is the best pork chop recipe for someone who loves tender chops, but doensn't necessarily like the spicyness of barbeque. Putting foil on the bottom of the pan helps with cleanup, and the ...