Rating: 4 stars 4
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
2 1/3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.

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Marinating times for meats

Beef: 8 hours; Chicken: 24 hours; Pork: 12 hours or longer. Turn meat over occasionally for even marinating. Meat will take on a caramel colored blush.

Nutrition Facts

36 calories; protein 0.6g; carbohydrates 4.2g; sodium 408.7mg. Full Nutrition
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