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Seedless Summer Salad

Katie

"Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh."
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Ingredients

20 m servings 93 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 93 calories; 3.9 g fat; 7.8 g carbohydrates; 7.8 g protein; 9 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the...

This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.

Flavors do not mix well.