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Seedless Summer Salad

Rated as 3 out of 5 Stars

"Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh."
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20 m servings 93
Original recipe yields 6 servings


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  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.

Nutrition Facts

Per Serving: 93 calories; 3.9 7.8 7.8 9 75 Full nutrition

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Read all reviews 4
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I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the...

This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.

Flavors do not mix well.