Ingredients20 m servings 93 cals
- In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.
Per Serving: 93 calories; 3.9 g fat; 7.8 g carbohydrates; 7.8 g protein; 9 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 4
I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.
This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the...
This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.