Skip to main content New this month
Get the Allrecipes magazine

Seedless Summer Salad

Rated as 3 out of 5 Stars

"Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh."
Added to shopping list. Go to shopping list.


20 m servings 93 cals
Original recipe yields 6 servings


{{model.addEditText}} Print

Nutrition Facts

Per Serving: 93 calories; 3.9 g fat; 7.8 g carbohydrates; 7.8 g protein; 9 mg cholesterol; 75 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the...

This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.

Flavors do not mix well.